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American Appetite PDF
By:Leslie Brenner
Published on 2000-05-03 by Harper Perennial

Winner of the 1999 Versailles World Cookbook Fair Award For Best Culinary History, English LanguageIn Leslie Brenner's |witty and sumptuous| look at the history of the American food revolution, an award-winning food writer traces a fascinating culinary heritage and looks to a promising future. Hundreds of years ago, Native Americans feasted on regional ingredients like Olympia oysters, fresh herbs, and wild fowl. Now the best American chefs are returning to those roots. How did we get here? From the Puritan diet to Prohibition, from Julia Child through waves of immigration in the 1960s, Brenner traces the evolution of a national cuisine in delicious detail. Highlighted by interviews with Ameria's leading culinary innovators, including Julia Child, Alice Waters, and Robert Mondavi--and aided by heaping dollops of wit and opinion--Brenner serves up a singular history of American cuisine that will be of deep interest to anyone who loves to eat well.

This Book was ranked at 15 by Google Books for keyword Books Coming of Age Award Winners.

Book ID of American Appetite's Books is H4o6GwAACAAJ, Book which was written byLeslie Brennerhave ETAG "9ih0a7crlgI"

Book which was published by Harper Perennial since 2000-05-03 have ISBNs, ISBN 13 Code is 9780380788255 and ISBN 10 Code is 038078825X

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